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Sunday, June 14 • 11:00am - 12:00pm
Vegan for beginners (It's Kosher!)

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“I would love to go vegan, but what do I eat?" Once considered niche, veganism is now mainstream. This interactive workshop will keep you up-to-date, covering the basics of vegan cooking and answering all your questions. What is tofu and how do I make it taste good? Can I really bake without eggs? We'll also discuss why a plant-based diet is better for our health, animal welfare and the environment, and how perfectly it aligns with Jewish values

avatar for Renee Dvir

Renee Dvir

Renee is from Israel and moved to Sydney after some time in New York. Originally vegan for the animals, Renee now teaches cooking classes to spread information about the benefits of veganism to health, the environment and animals. Besides her IT job, Renee is a vegan activist, photographer... Read More →

Sunday June 14, 2020 11:00am - 12:00pm AEST