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Sunday, June 14 • 11:00am - 12:00pm
Bubka: from the shtetl to the world stage

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Baking is having a resurgence and so are bubka recipes. Bubka conjures up tradition, memories of childhood and that magical first bite of gooey chocolate and rich buttery dough. From humble beginnings to Seinfeld, and recipes by celebrated chefs like Martha Stewart and Ottolenghi, bubka has evolved and become famous. I love bubka and will share my nanna's bubka story and history along with the historical significance of bubka in the world. I will also share an online demonstration of the best bubka recipe I've discovered.
Speakers
avatar for Sarah Chowen

Sarah Chowen

Sarah is 3rd generation to food entrepreneurs. Her grandparents and parents were influential on the NZ palette. They introduced cottage cheese, bagels, hummus, fresh pasta and gelato. Both her siblings have bakeries. Sarah does cooking demonstrations and online video recipes. Ingrained... Read More →

Sunday June 14, 2020 11:00am - 12:00pm AEST
ROOM 10
  History and heritage

Attendees (28)